Making Delicious Javanese Chicken Noodle Soup (Soto Ayam Jawa)

          

              Java has many traditional foods that have a unique taste. One of the traditional javanese foods is javanese chicken noodle soup. As we know, traditional javanese food is a complicated food. However, we can make it in easy ways. It is a simple recipe to make javanese chicken noodle soup for 6 people. You can follow these instructions. First, prepare the ingredients and utensils that are needed. The ingredients include 1 liter of water, ½ kg of local chicken, 4 sheets of orange leaf, 3 sheets of leek, 2 sheets of celery, ¼ kg of sprouts, ¼ kg of cabbage, 2 tomatoes, 1 pound of lemongrass, 1 cinnamon, 3 cloves (cengkih), 2 packs of glass noodles, ground spices (7 cloves of garlic, 4 cloves of shallot, 4 candlenuts, 1/2 tea spoons ground pepper, 1 turmeric segment), salt and sugar sufficient. Other than that, the utensils include blender, knife, chopping board, soup ladle, stewpan, stove, 3 bowls, spoon, and fork. Second, cut the local chicken into 6 pieces and wash it. Third, mash the ground spices with a blender. Fourth, turn on the stove and boil the water in the stewpan until it simmers for about 30 minutes. Fifth, add the ground spices, 4 sheets of lemon leaf, 1 pound of lemongrass, 1 cinnamon, 3 cloves (cengkih) and 6 pieces of local chicken into stewpan. Sixth, pinch salt or other seasoning and add sugar sufficiently. Seventh, stir it with soup ladles. Eighth, wait about 60 minutes until the local chicken is cooked. Ninth, lift the local chicken and drain it. Tenth, sherd the local chicken into small pieces. Eleventh, taste the soup and add the seasoning if the taste is less. Twelfth, soak the glass noodles and ¼ kg of sprouts into a different bowl with hot water for about 5 minutes, then drain it. Thirteenth, slice thinly 3 sheets of leek, 2 sheets of celery, and ¼ kg of cabbage on the chopping board. Fourteenth, cut 2 tomatoes into 4 parts. Then, prepare the bowl, spoon, and fork. Next, put the glass noodles, slices of cabbage, sprouts, slices of local chicken, slices of leek, slices of celery, and tomato chunks into the bowl. After that, pour the soup into the bowl with the soup ladle. Finally, javanese chicken noodle soup is ready to serve. Now, you have delicious javanese chicken noodle soup. Good luck making it!